In the never ending battle to control the ingredients in our food, save time, money and best taste...I offer this homemade recipe for Cottage Cheese. I...
Author: Amy Alusa
This is a beautiful fall dish, full of apples, pecans, spices & more.
Author: Judy W
I've been experimenting with making homemade baked beans for cookouts and such. Well this has got to be the best so far.
Author: Robert Priddy
I found this years ago in a magazine, and it's become one of our family favorites.
Author: Lee Desmond
This is great for breakfast paired with eggs and beans. Use for a mexican inspired brunch. Don't let the ingredient list scare you. You only have to pair...
Author: michelle pitts
I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married...
Author: Annamaria Settanni McDonald
Our family has this for Christmas dinner every year! It is affectionately known as "Orange Jello" and is the star of the show! I would have a revolt on...
Author: Kris Ryan
Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh...
Author: Molly Stingley @MollyKay
I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.
Author: barbara lentz @blentz8
These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can...
Author: Beth Pierce
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have...
Author: Sheila Kremer @bkzmom
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest.
Author: Connie "Kiyu" Guerrero @conchik
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko @lynnsocko
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace @Cowgirl67
Just one word....yum!!!!!
Author: Amanda Smith @Smithal70
This is so easy, and so yummy! It is sure to please all the veggie, and even some of those non veggie lovers in your home!
Author: Bre Van Patten
There are many variations of baked beans. I like this one that has a little bit of a bite from the jalapeno and love the smokey flavor.
Author: Vicki Butts (lazyme)
This a great side for ham or chicken. It is a great brunch recipe. My family loves it. I make it at Christmas.
Author: Adrienne May
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Author: Kyle Dalakas
THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.
Author: A MARIE CLEEK
I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper...
Author: Dave Smith
Not sure that this qualifies as a recipe - but.......... You can use these for French toast or jazz it up for dinner by adding garlic salt, herbs, and...
Author: Vicki Butts (lazyme)
Jello isn't just for summer picnics anymore! This Christmas dessert is as tasty as it is visually impressive.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Mmmmmmm sounds yummy! I'll have to give it a try, but I am never good with working with yeast....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
After many years of trial and error, I finally got this delicious barbecue sauce just right. I had always wanted to make my own sauce because I just couldn't...
Author: Elaine Bovender @Elaine55
I made it for my special guests and they said it was the best thing they ever tasted!Because it had shrimp,peppers,onions and a little bit of lemon witch...
Author: Samantha Lingerfelt
I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!
Author: Patricia Hillyer
Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the stuff when I was young, & now it's one of my favorite items...
Author: Michelle Koletar/Mertz
This is sweet, sour and has some heat to it. The original recipe was in a local paper some years ago. It calls for the dressing to be added to the slaw...
Author: Kathy W
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
I first ate these in a Cuban restuarant. The first time I tasted these fried green plantains I could not get enough of them. The plantains had been shaped...
Author: Juliann Esquivel @Juliann
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R @Robeyone
This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious...
Author: Debbie Russell @jessaminegirl
My husband introduced this recipe to me, I thought he was crazy but its the best stuffing I've ever had, I keep it a secret until people taste it, you...
Author: Cheryl Beyer @Sugarplum8
Oh my... this shrimp cocktail recipe is so good. When we mixed everything and tasted, we thought this is OK, but it's missing something. Well, while chilling...
Author: Lou Kostura @lkostura
Another treasured family recipe from my friend Um Safia. She says: "This dish is traditionally cooked in Algeria for eating during Ramadan and on special...
Author: Annacia * @Annacia
I am so glad I finally tried quinoa. It us such a refreshing change from rice and it will absorb any flavors it is cooked with. Try this the next time...
Author: Dave Mathews @dkmthecook
This is a recipe that I came up with many years ago one Sunday when I was cooking Sunday dinner and my family and friends have loved it every since.
Author: Janette Suber
Easy homemade dry ingredients Spanish Rice mix is stock up food made to be on hand at any time.
Author: Annacia *
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk...
Author: Gaylynn Y Cooper
We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling...
Author: Darla Mays
This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated. Every Thanksgiving, Christmas, and New...
Author: Brenda Forbes